Soft and Chewy Cinnamon Roll Sugar Cookies Recipe | Cinnamon Roll Snickerdoodles
There’s something undeniably comforting about the warm aroma of freshly baked cookies wafting through the house. It brings back sweet memories of cozy afternoons spent in the kitchen, giggling and creating alongside family. These Soft and Chewy Cinnamon Roll Sugar Cookies are just that — a delightful treat that wraps you in warmth and nostalgia. Imagine biting into a fluffy, tender cookie with the sweet, spicy goodness of cinnamon swirling in your mouth. This recipe combines the rich flavors of cinnamon rolls and the classic sugar cookie, making it a unique twist that you’ll want to savor. Perfect for any occasion or a rainy day at home, these cookies are an easy way to bring joy to your kitchen. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Soft and Chewy Texture: These cookies deliver that perfect balance between soft and slightly chewy, making every bite utterly comforting.
- Quick and Easy to Make: With only a few simple steps, you can have these heavenly treats ready in no time. Just mix, roll, and bake!
- Family-Friendly Recipe: Allergy-friendly and adaptable, these cookies are perfect for family gatherings or holiday cookie swaps.
- Cinnamon Sugar Bliss: The cinnamon-sugar coating adds a sweet crunch that beautifully complements the soft cookie base.
- Perfect for Any Season: Whether it’s a chilly autumn afternoon or a warm spring day, these cookies fit the bill, offering a cozy vibe year-round.
What You’ll Need
Gather These Simple Ingredients:
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
How to Make Soft and Chewy Cinnamon Roll Sugar Cookies Recipe | Cinnamon Roll Snickerdoodles
Let’s Make It Together:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, taking in that luscious aroma.
- Beat in the eggs and vanilla extract until well combined, allowing the sweetness to blend beautifully.
- Gradually mix in the dry ingredients until just combined; don’t overbeat — we want those soft cookies!
- In a small bowl, combine the 1/2 cup sugar and 1 tablespoon cinnamon for rolling — this is where the magic happens!
- Roll the dough into balls and then roll each ball in the cinnamon-sugar mixture, ensuring a nice coating.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them apart to give them room to puff up.
- Bake for 10-12 minutes until the edges are lightly golden and the kitchen smells divine.
- Allow to cool on the baking sheet for a few minutes before transferring to racks to cool completely — enjoy the anticipation!
Fun Ways to Customize It
- Chocolate Chip Delight: Add a cup of semi-sweet chocolate chips to the dough for an indulgent twist that complements the cinnamon perfectly.
- Nutty Flavor: Mix in 1/2 cup of chopped pecans or walnuts to give the cookies a delightful crunch and a nutty essence.
- Zesty Lemon: Incorporate the zest of one lemon into the dough for a refreshing, citrusy flavor that balances the sweetness of the cookies.
- Frosted Version: Drizzle a simple glaze over cooled cookies made with powdered sugar and milk for an extra sweet touch that takes them to the next level.
Chef Emma’s Helpful Tips
- Make Ahead: You can prepare the dough in advance and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before rolling.
- Ingredient Swaps: If you need a dairy-free option, you can substitute the butter with coconut oil or a dairy-free alternative.
- Storage Suggestion: Keep your cookies in an airtight container at room temperature for up to a week. They tend to get softer the longer they sit — perfect for that chewy texture!
- Freezing for Later: You can freeze the baked cookies for up to 3 months. Just let them thaw at room temperature before enjoying!
Nutrition Information per Serving
- Serving Size: 1 Cookie
- Calories: 180
- Carbohydrates: 24g
- Sugar: 12g
- Fat: 8g
- Protein: 2g
- Sodium: 120mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Prepare the dough in advance and refrigerate or freeze it for later use.
Can I use different ingredients?
Yes! Feel free to customize with your favorite mix-ins or alternative flours.
How do I store leftovers?
Keep them in an airtight container at room temperature for freshness.
How long does it last?
These cookies will stay fresh for about a week, or longer if you freeze them!
A Cozy Closing Note
These Soft and Chewy Cinnamon Roll Sugar Cookies are more than just a treat; they carry the sweetness of shared moments and the warmth of a loving home. I hope they bring you as much joy as they have brought to my family. Save this recipe to your cozy treats board so it’s ready when you need that comforting bite of cinnamon goodness! Happy baking!
Print
Soft and Chewy Cinnamon Roll Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful twist on classic sugar cookies, these Soft and Chewy Cinnamon Roll Sugar Cookies are warm, comforting, and perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt until well combined.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Combine the 1/2 cup sugar and 1 tablespoon cinnamon for rolling.
- Roll the dough into balls and then roll each ball in the cinnamon-sugar mixture.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to racks to cool completely.
Notes
You can freeze the baked cookies for up to 3 months. These cookies will stay fresh for about a week in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
